# Family recipes

## Grandma's lemon cake
Cream 200g butter and 200g sugar, add 4 eggs one at a time, fold in 200g self-raising flour and the zest
of 2 lemons. Bake at 180°C for 40 minutes. Drizzle with lemon juice mixed with 100g sugar while warm.

## Weeknight chickpea curry
Fry an onion, garlic, and ginger; add 2 tbsp curry paste, a tin of chickpeas, a tin of coconut milk, and
spinach. Simmer 15 minutes. Serves 4. Great with rice or naan.